Sometimes going to the same restaurants in Geneva over and over again gets a little old, and what you really need is a change of scenery. When you’re in a …
Category: Swiss/French
Fondue may be a local specialty, but a lot of places make a very sub-par pot of melted cheese… and I mean A LOT! My favorite fondues in Geneva are served at …
Château d’If is currently my go-to fondue place. It’s not exactly central in its location, Vésenaz is sometimes a little farther than I’d like to go, but they consistently make …
So recently, a couple of my friends invited me to join them on a trip to Montreux… and who would say no to that, am I right? Montreux is one of the most …
There used to be a time when you could walk into numerous restaurants in the Geneva area and enjoy several servings of perch fillets, something of a local specialty in the …
Le Relais de l’Entrecôte is probably one of Geneva’s most famous restaurants, but believe it or not I had never been there until a few weeks ago. It is important …
A recent trip to the Old Town was the perfect opportunity to pay La Table du 9 another visit. And it didn’t disappoint! The service was excellent, the atmosphere welcoming …
La Table du 9 is a restaurant I quite enjoy going to every so often. It’s located in the Old Town, one of my favorite neighborhoods, it’s rather cozy inside, …
One of the great joys of living in Geneva is enjoying one of its many terraces in the summer. As far as I’m concerned, the experience is all the more …
Located in the heart of Carouge, Au Vieux-Carouge is one of Geneva’s most popular destinations for fondue. The moitié-moitié (equal parts vacherin and gruyère) provides a creamy, mild-tasting alternative to …