Located in the heart of Carouge, Au Vieux-Carouge is one of Geneva’s most popular destinations for fondue. The moitié-moitié (equal parts vacherin and gruyère) provides a creamy, mild-tasting alternative to the all-gruyere fondue.
Pictured below: a moitié-moitié fondue at a recent Vieux-Carouge dinner.
