One of the great joys of living in Geneva is enjoying one of its many terraces in the summer. As far as I’m concerned, the experience is all the more …
Author: gvafoodie
Panna Cotta is a scrumptious Italian dessert, it is both light and creamy, somehow even more so at Chez Nina’s. The raspberry coulis and the fresh vanilla give it incredible …
A margherita pizza from Forna a Legna… always a satisfying experience. …
Located in the heart of Carouge, Au Vieux-Carouge is one of Geneva’s most popular destinations for fondue. The moitié-moitié (equal parts vacherin and gruyère) provides a creamy, mild-tasting alternative to …
A recent sushi lunch at Kamomé. The restaurant is located in the ICC building by the airport. …
When grabbing a quick bite at a hotel, two of the more popular choices tend to be burgers and club sandwiches. A recent visit to the Swissotel located opposite the …
Located in a small passage in Rue du Rhône, Gondolière is a popular hangout for a quick bite as it serves food non-stop throughout the day until the early hours …
The GVA foodie’s quest for the perfect Genevan burger continues with a visit to the Richemond hotel conveniently located by the lake. Overall, the burger is quite good and so …
At this point, there is really only one Greek restaurant in Geneva. In the past there were a couple of others, but they seem to have fallen by the wayside. …
For the most part, Champel is a quiet, residential neighborhood. But it is also home to a number of restaurants, including Pompei, a busy pizzeria. The restaurant’s staff are known …