Le Dix Vins is widely considered one of Geneva’s better bistros. They serve quality French food in a pleasant little restaurant in Carouge. This was my second visit to Dix Vins, and on this occasion too, I thoroughly enjoyed my experience.
For starters, I ordered crawfish ravioles. These are miniature French ravioli, and they were delicious!
My main course was beef tenderloin served with a radish and tomato tartare salad. This dish was particularly garlicky but I enjoyed it. When I first saw the tenderloin, I assumed it was a little overcooked, but it was actually cooked to perfection – both tender and juicy.
The last time I went to Dix Vins, I had the DYI Mille-feuilles, which was nothing short of amazing. But I wanted to try something different this time around, so I had another classic: a crème brûlée. It was very good, but the Mille-feuilles is definitely the winner on their dessert menu.
6 comments On Le Dix Vins – Second Visit
Ok now I really want to try this place !!!
It’s definitely worth the trip! And I definitely recommend the their homemade mille-feuilles… absolutely delicious!
6 years in Geneva and I haven’t manage to try this place yet… seems I need to book it once and for all!
I’d been hearing about it for years before I got around to booking a table – totally worth it though! 🙂
I’m going to have dinner at the Dix Vins next week. I’m really excited because we’ve been trying for months (seriously) to get a table! All the comments that I’ve heard about it are good so I’m really looking forward!
Oh I think lunch is probably easier, never had dinner there. They have a fairly limited menu, which to me always tends to suggest quality, and the food is always fresh and delicious! Lots of traditional French dishes including things I haven’t quite had the courage to try yet, LOL! 🙂
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