I believe every meal I’ve ever had at an Indian restaurant was initiated by the words “I’m craving nan.” My last trip was no different. So when the craving hit, I headed to Little India, located in Geneva’s busy (and somewhat seedy) Paquis neighborhood. When it comes to Indian food, my preference definitely goes to vegetarian dishes, and when cooked well, they are absolutely delectable!
Pictured below: a cheese nan, followed by aloo gobi, a potato and cauliflower dish, and chana masala, a spicy chickpea dish.
