Like I’ve said before, Point du Jour is one of my favorite restaurants in Geneva. Definitely in my top three, and probably the restaurant I’ve visited the most over the years. They are probably best known for the delectable fresh pastas but they also make several other equally delicious dishes.
Pictured below, a fresh green salad, piccata with vegetables (even a simple side of sauteed vegetables is a delight for the palate at Point du Jour’s) and mushroom risotto.
