Located in Servette, Forno a Legna is another one of those nice, small neighborhood restaurants I enjoy visiting from time to time. It is no Point du Jour or Chez Nina’s but the food is consistently good and the staff quite friendly. They make very good pizzas but on a recent visit, I decided to try one of their pasta dishes, penne del vesuvio, a house specialty consisting of pasta topped with mushrooms, shrimp, crabmeat and bisque, baked in the oven and covered with a pizza crust! The result is interesting and tasty, though very rich as one might imagine.
Pictured below: a garden salad followed by penne del vesuvio.