I like a good doughnut. Correction — I love a good doughnut. And in New York City, you definitely have a wide array of doughnuts to choose from. I won’t deny there was a fair amount of Dunkin’ during my last visit, but sometimes you want to have something a little different. Enter The Doughnut Plant, a doughnut shop a baker started a twenty years ago with a family recipe.
I had been hearing about The Doughnut Plant for years and had even seen it featured in various food programs, so of course I was very curious to try the actual thing when I went to New York.
I had heard so much about Doughnut Plant’s famous crème brulée doughnut, and truth be told, it is very good.
But even better is their tres leches cake. A doughnut which packs a delicious vanilla flavor and definitely makes it worth paying the Lower East Side repeated visits!